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Frozen Pineapple Upside-Down Cake

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 20-ounce can pineapple rings in juice, drained, juice reserved

    2. 5 fresh cherries, pitted, or raspberries

    3. 3 large egg yolks, at room temperature (see Kitchen Tip)

    4. 6 tablespoons packed light brown sugar

    5. 2 large egg whites, at room temperature

    6. 1/2 cup sugar

    7. 1/2 teaspoon cream of tartar

    8. 1/2 cup heavy cream

    9. 7 ounces angel food cake (see Kitchen Tip)

    Instructions Jump to Ingredients ↑

    1. Coat a 9-inch springform pan with cooking spray; set it on a large plate. Blot 5 pineapple rings dry with paper towels; arrange in a circle in the bottom of the pan. Place a cherry (or raspberry) in the center of each pineapple ring.

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