Ingredients Jump to Instructions ↓

  1. 1 20-ounce can pineapple rings in juice, drained, juice reserved

  2. 5 fresh cherries, pitted, or raspberries

  3. 3 large egg yolks, at room temperature (see Kitchen Tip)

  4. 6 tablespoons packed light brown sugar

  5. 2 large egg whites, at room temperature

  6. 1/2 cup sugar

  7. 1/2 teaspoon cream of tartar

  8. 1/2 cup heavy cream

  9. 7 ounces angel food cake (see Kitchen Tip)

Instructions Jump to Ingredients ↑

  1. Coat a 9-inch springform pan with cooking spray; set it on a large plate. Blot 5 pineapple rings dry with paper towels; arrange in a circle in the bottom of the pan. Place a cherry (or raspberry) in the center of each pineapple ring.


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