Ingredients Jump to Instructions ↓

  1. 2 egg whites

  2. 6 teaspoons vanilla extract

  3. 4 cups unblanched almonds

  4. 1/3 cup sugar

  5. 1/3 cup packed brown sugar

  6. 1 teaspoon salt

  7. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.


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