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Beef And Two Pepper Stew

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 pounds beef tip roasts -- well-trimmed, cut in 1-inch pieces

    2. 1/2 cup coarsely chopped onions

    3. 1 large garlic clove -- minced

    4. 1 tablespoon vegetable oil

    5. 1 1/2 teaspoons dried oregano

    6. 1 teaspoon ground cumin

    7. 1/2 teaspoon crushed red pepper pods

    8. 1/2 teaspoon salt

    9. 4 tomatoes -- chopped, divided

    10. 1/2 cup water

    11. 4 ounces canned green chiles

    12. 1 tablespoon cornstarch

    13. 1/4 cup green onion tops -- sliced

    Instructions Jump to Ingredients ↑

    1. Preparation : Brown beef, onion and garlic in oil in Dutch oven. Pour off drippings. Combine oregano, cumin, red pepper and salt; sprinkle over beef. Add 3 cups tomatoes and water, stirring to combine; reserve remaining tomato. Cover tightly and simmer 1 hour 55 minutes or until beef is tender. Meanwhile drain green chilies; reserve liquid. Cut chiles into 1/2-inch pieces; add to beef mixture. Combine cornstarch and reserved liquid; gradually stir into stew and cook, uncovered, until thickened. Stir in reserved tomato; garnish with green onion tops.

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