->Cranberry Mold 01 <-

2 cups boiling water

1 pkg (8-servings) or 2 pkgs (4-servings) cranberry flavored gelatin

1 1/2 c cold ginger ale or water

2 c halved green and/or red seedless grapes

1 can (11-oz) mandarin orange segments, drained

Stir boiling water in gelatin in large bowl at least 2 minutes

until completely dissolved. Stir in cold ginger ale. Refrigerate

1 1/2 hours or until thickened

5-cup mold. Refrigerate

hours or until firm. Unmold. Garnish as desired.

Sugar free gelatin and diet ginger ale may be substituted.