Ingredients Jump to Instructions ↓

  1. 16 ladyfingers

  2. 2/3 cup strong brewed coffee, room temperature

  3. 1/3 cup maple syrup

  4. 1 (3 ounce) package cream cheese, softened

  5. 1/2 cup sour cream

  6. 1/2 cup maple syrup

  7. 1 (12 ounce) container frozen whipped topping, thawed

  8. 1 tablespoon unsweetened cocoa powder, for dusting

Instructions Jump to Ingredients ↑

  1. Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers. In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes. Dust with sifted cocoa just before serving.


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