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Fettuccine with Vegetable Clam Sauce

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 tablespoons butter - divided use

  2. 2 cups sliced fresh mushrooms

  3. 2 small zucchini, shredded

  4. 1/4 cup sliced onion

  5. 1 cup peeled, seeded and chopped tomatoes

  6. 1 1/4 cups freshly grated Parmesan cheese

  7. 1 cup heavy whipping cream

  8. 1 (10-ounce) can clams 1 (16-ounce) package fettuccine, cooked according to package directions

Instructions Jump to Ingredients ↑

  1. Melt 4 tablespoons butter in large skillet. Add mushrooms, zucchini and onion; cook for 5 minutes or until mushrooms and onion are tender. Add tomatoes; cook for 2 minutes. Transfer to large bowl.

  2. Add fettuccine, remaining butter, cheese and cream to skillet. Cook over medium heat just until cheese is melted.

  3. Toss vegetable mixture with clams and pasta mixture. Season with salt and ground black pepper to taste.

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