• 8servings
  • 85minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 6 medium-large sweet potatoes (3 lb)

  2. 1/2 cup butter or margarine, melted

  3. 1/2 cup real maple syrup

  4. 1 teaspoon grated orange peel

  5. Juice of 1 medium orange

  6. 1/2 teaspoon salt

  7. Fresh rosemary sprig, if desired

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; prick several times with fork. Bake 1 hour or until very tender. Let stand 15 minutes.

  2. Cut potatoes in half lengthwise; scoop pulp into large bowl. Mash pulp well. Add butter, syrup, orange peel, orange juice and salt; mash well. Garnish with rosemary sprig.


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