Recipe-Finder.com
  • 16servings
  • 30minutes
  • 180calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 32 PREMIUM Hint of Salt Saltine Crackers

  2. 1/2 cup butter

  3. 3/4 cup packed brown sugar

  4. 1 pkg. (6 squares) BAKER'S White Chocolate , coarsely chopped

  5. 1/4 cup crushed candy cane s

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. ARRANGE crackers in single layer in foil-lined 15x10x1-inch pan.

  3. COOK butter and sugar in saucepan on medium-high heat 3 to 4 min. or until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.) Spread onto crackers.

  4. BAKE 4 to 6 min. or until golden brown. Immediately top with chocolate; bake 1 to 2 min. or until melted. Spread chocolate to completely cover crackers; top with crushed candy. Cool completely. Break into squares.

Comments

882,796
Send feedback