• 8servings
  • 40minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Greek Vinaigrette Dressing

  2. 2 Tbsp. KRAFT Real Mayo Mayonnaise

  3. 1-1/2 lb. boneless skinless chicken breast s, cut into 1-inch pieces

  4. 1 red onion , cut into thin wedges

  5. 1 lemon , halved

Instructions Jump to Ingredients ↑

  1. MIX dressing and mayo in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate.

  2. HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto skewers.

  3. GRILL 8 to 10 min. or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs; grill until heated through.

  4. PLACE kabobs on plate. Squeeze lemon halves over kabobs.


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