Adobo Recado

1 cup corn oil

6 guajillo chiles -- seeded & deveined

4 ancho Chiles -- seeded & deveined

1 chipolte chile -- seeded & deveined

1 cup boiling water

8 alspice -- freshly ground

4 cloves -- freshly ground

1 teaspoon cumin seeds -- freshly ground

1 tablespoon Mexican Oregano -- freshly ground

5 garlic

2 tablespoons sugar

2 Roma -- (plum) tomatoes, pan

-- roasted, until

-- blistered, d

1/2 cup apple cider vinegar

1/2 teaspoon freshly ground black pepper

1 teaspoon kosher salt