->Fruit 19 <-

3 cups brazil nuts

1 cup almonds

1 cup cashew nuts

1 cup red cherries

1 cup green cherries

3 cups glace fruits (pineapple, mangoes, pawpaw etc)

1 cup sultanas

1 cup sticky raisins

1 1/2 cups flour

1 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon salt

4 small eggs

1 teaspoon vanilla essence

Measure nuts, fruit and dry ingredients into a large bowl, reserving

some for decoration. Cut up large pieces of fruit. Mix eggs and vanilla until thoroughly combined, add to other ingredients.

thoroughly by hand.

Line a microwave loaf pan or metal ring pan. Spray with baking

spray. Press mixture firmly into pan. Decorate top with reserved

130 C for 2 and hours to 3 hours until the cake feels firm. Cover loosely with

paper if it is browning too quickly.

To microwave, add a little gravy browning for colour and cook on

30 percent power for one hour.

Cut in thin slices. Best stored in the refrigerator.

The ring tin measures 20cm by 8cm. The mixture will fit two

microwave loaf containers, 21cm by 11cm by 6 cm. Cook separately.