Ingredients Jump to Instructions ↓

  1. 2 mediummangoes, peeled and seeded

  2. 4 cupstorn mixed salad greens

  3. 1 cuptorn thinly sliced smoked turkey

  4. 1/4 cupchopped fresh cilantro Lime Vinaigrette (below)

Instructions Jump to Ingredients ↑

  1. Directions 1. Using a very sharp peeler or knife, slice mangoes into very thin pieces (about 1/8 inch thick). Set aside.

  2. Divide salad greens among four salad plates. Arrange mango slices and smoked turkey pieces on greens. Sprinkle with cilantro; drizzle with Lime Vinaigrette.

  3. Lime Vinaigrette: In a screw-top jar, combine 2 tablespoons peanut oil, roasted peanut oil, or salad oil; 2 tablespoons water; 1/4 teaspoon finely shredded lime peel; 2 tablespoons lime juice; and 1/4 teaspoon grated fresh ginger. Cover and shake well. Makes about 1/3 cup.


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