Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) can sweetened condensed milk

  2. 1 1/2 cups shredded coconut

  3. 1 1/2 cups graham cracker crumbs, or as needed

  4. 1 (3 ounce) package strawberry flavored gelatin

  5. 30 whole cloves

Instructions Jump to Ingredients ↑

  1. Pour the milk into a mixing bowl, and sprinkle 1 package of strawberry gelatin overtop. Stir to dissolve the gelatin, then stir in the coconut and graham cracker crumbs until a stiff dough forms. You may need to use additional graham cracker crumbs to make a firm dough. Roll the dough into approximately 30 - 1 inch balls. Pour the remaining strawberry gelatin into a small bowl, and roll the cookies in the gelatin to coat. Place the cookies onto a serving tray, and press a whole clove into each to form a stem.


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