Ingredients Jump to Instructions ↓

  1. 1 8 1/2-ounce box corn muffin mix

  2. 1/2 cup milk

  3. 1 large egg, beaten Olive oil, for shallow frying (about cup)

  4. 1/2 cup ricotta cheese

  5. 18 seedless green grapes, halved Honey , for drizzling

Instructions Jump to Ingredients ↑

  1. Whisk the muffin mix, milk and egg together until smooth. Heat a nonstick skillet over medium heat. Add 1/4 inch of oil to the pan and heat until shimmering. Working in batches, drop teaspoons of batter into the oil to make small pancakes, about 1 1/2 inches wide. Cook until bubbles appear on the tops and the bottoms are golden, 1 to 2 minutes. Flip and finish cooking, about 1 more minute. Top each blini with ricotta and a grape half. Drizzle with honey and serve warm.


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