Bath Buns

BATH BUNS

1 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Flour

3 tb Shortening

3 ts Baking powder

1/2 ts Salt

1 tb Sugar

1/2 Lemon rind, grated

1/4 c Sugar

1 Egg, well beaten

1/2 c Seedless raisins

-Citron

-Milk

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add grated lemon rind,

sugar, egg, raisins, and enough milk to make a soft

dough that can be molded. Pat into sheet 1 inch thick

and cut into rounds, or mold small amounts into round

buns. Stick a bit of citron in the top of each.

Reserve a little of the egg to brush over the top.

Place on well-oiled baking sheet. Bake in hot oven

450ø F

12-15 minutes. Brush top with

1 tablespoon

sugar moistened with a little cream. Serve hot. 12

servings. Florence Taft Eaton, Concord, MA.

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