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Thick Vegetable Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Olive oil

    2. 1 c Carrots,

    3. 10 c Chicken stock

    4. 2 c Zucchini,

    5. 1/2" cubes Fresh ground pepper

    6. 2 c Tomatoes, diced

    7. 1 lb Navy beans, dried

    8. 1 tb Garlic, chopped

    9. 1 c Celery, chopped

    10. 1 c Onions, chopped

    11. 1 c Wht. turnip

    12. 1/4" cubes

    13. 1/4c Basil leaves, fresh

    Instructions Jump to Ingredients ↑

    1. + Directions : 1. Heat the oil in kettle, add onions and garlic. Cook briefly and add the tomatoes, zucchini, carrots, turnips, and celery. Cook, stirring, for abou 10 minutes. Add the beans, pepper, and stock. Bring to a boil and simmer f 1 hour and 45 minutes. Add the chopped basil.

    2. Serve with Parmesan cheese on the side.

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