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MIKEY’S MEATLOAF

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Ground pork

    2. 1/2 lb Ground lamb

    3. 1/2 lb Ground veal

    4. 2 Carrots (grated)

    5. 1 Onion (chopped)

    6. 1/4 c Saltine crackers (crushed)

    7. 1/4 c Oatmeal

    8. 1/4 c Bread crumbs (or less)

    9. 1 ts Salt

    10. 1/2 ts Black pepper

    11. 1/4 ts Cayenne pepper

    12. 1/2 c Sour cream

    13. 1 Egg

    14. 1/2 ts Dried sage

    Instructions Jump to Ingredients ↑

    1. Cook carrot and onion in microwave on high for 3 or 4 min. to soften. Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well. Form into a loaf and place into an Au gratin or shallow baking pan, large enough to hold it. Preheat the oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp. reaches 170 deg. Serve with salsa ketchup or your favorite sauce. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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