Oriental Sausage And Rice Casserole

Title: ORIENTAL SAUSAGE AND RICE CASSEROLE

Categories: Chinese, Pork

Yield: 6 servings

1 lb Bulk pork sausage

1 md Chopped bell pepper

4 oz Can sliced mushrooms

2 tb Soy sauce

1 md Chopped onion

6 oz Pkg rice

8 oz Can sliced water chestnuts

3 c Chicken broth OR 3 cup water

-and 2 tablespoon chicken

Bouillon may be used

Crumble sausage into 2 quart casserole. Add onion,

bell pepper, and drained mushrooms. Cover and microwave on high for 5-7 minutes stirring once. Drain

on paper towel, set aside. Combine soy sauce, rice,

drained chestnuts, and chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then cover

50 percent power, for minutes. Stir in sausage mix, cover and microwave on

medium 15-20 minutes until rice is tender and dry. --