Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Minced shallots

  2. 1 tablespoon 15ml Minced garlic

  3. 1 lb 454g / 16oz Fresh spinach Salt - to taste Freshly-ground white pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper. This recipe yields 2 servings.


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