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Italian-Style Fish Fillets

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1 small onion, sliced

    3. 2 cloves garlic, finely minced

    4. 1 (14 1/2-ounce) can ready-cut tomatoes with juice

    5. 1 (2-ounce) can sliced olives, drained

    6. 1 tablespoon minced fresh flat-leaf parsley

    7. 1/2 cup dry white wine

    8. 1 pound fresh haddock or cod fillets

    Instructions Jump to Ingredients ↑

    1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white and flakes easily.

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