Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1 small onion, sliced

  3. 2 cloves garlic, finely minced

  4. 1 (14 1/2-ounce) can ready-cut tomatoes with juice

  5. 1 (2-ounce) can sliced olives, drained

  6. 1 tablespoon minced fresh flat-leaf parsley

  7. 1/2 cup dry white wine

  8. 1 pound fresh haddock or cod fillets

Instructions Jump to Ingredients ↑

  1. In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white and flakes easily.


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