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Chunky Cranberry Applesauce

  • 30minutes
  • 100calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 small (about 1 1/2 pounds) Macintosh or Winesap apples , peeled, cored, and cut into 1-inch chunks 5 cup(s) apple juice

  2. 1/2 cup(s) fresh or frozen cranberries

  3. 1/4 cup(s) sugar

  4. 1/4 teaspoon(s) ground cinnamon ,

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan over high heat, heat all ingredients to boiling.

  2. Reduce heat to low; simmer, uncovered, 15 to 20 minutes, stirring occasionally, until apples are very tender. Serve warm or cover and refrigerate to serve chilled.

  3. Serve warm or cover and refrigerate to serve chilled.

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