• 50minutes

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Nutrition Info . . .

VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 (6 1/2 ounce) cans minced clams

  2. 3 cups water

  3. 2 (16 ounce) cans diced tomatoes

  4. 1 large onion, diced

  5. 4 russet potatoes, peeled and cubed

  6. 1/2 cup finely diced carrots

  7. 1 teaspoon dried thyme

  8. 1 1/2 teaspoon salt, or to taste

  9. freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Drain the clams and reserve the liquid. In a large saucepan add the reserved clam juice, water, tomatoes, onions, potatoes, carrots, thyme, salt, and pepper. Bring to a simmer and reduce heat to low. Cover and simmer for 30 minutes, or until the potatoes are tender.

  2. Using a whisk, or potato masher, mash about half the potatoes which will slightly thicken the chowder. Add clams to the chowder and heat through. Serve hot with crackers.


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