Best White Chocolate Butterscotch Cookies

Title: Best White Chocolate Butterscotch Cookies

Categories: Cookies

Yield: 36 servings

2 1/2 c All-purpose flour

1 ts Baking soda

1/4 ts Salt

1 c Unsalted butter

At room temperature

1 1/2 c Firmly packed dark brown

-sugar

2 lg Eggs

1 tb Light molasses

2 ts Vanilla

1 ts Scotch whiskey; optional

1 c Pecans; toasted, chopped

3/4 c Butterscotch pieces

3/4 c White chocolate pieces

Recipe by: Mrs. Fields

Preheat oven to 300 degrees. Mix together flour, baking soda and salt

in a medium-size bowl. Beat togeter butter and brown sugar in a large

bowl until smooth and creamy. Add eggs, molasses, vanilla and whiskey,if

using, and beat well, about 1 minute. At low speed, beat in the flour

mixture. Stir in pecans and the butterscotch and white chocolate pieces.

Drop dough by rounded tablespoons, 2 inches apart, on ungreased baking

300 degree oven for 18 to 20 minutes or until

set. Transfer cookies to rack to cool. --