• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crab Deviled Eggs Recipe

  • 30minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 12 hard-cooked eggs

  2. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

  3. 1/2 cup mayonnaise

  4. 1 green onion, finely chopped

  5. 1 tablespoon finely chopped celery

  6. 1 tablespoon finely chopped green pepper

  7. 2 teaspoons Dijon mustard

  8. 1 teaspoon minced fresh parsley

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 3 dash es hot pepper sauce

  12. 3 dash es Worcestershire sauce Additional minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayonnaise, onion, celery, green pepper, mustard, parsley, salt, pepper, hot pepper sauce and Worcestershire sauce; mix well. Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving. Yield: 2 dozen.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback