• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fruity Mini Cupcakes

  • 48servings
  • 15minutes
  • 63calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, P
MineralsCopper, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package white cake mix

  2. 1 cup water

  3. 1/3 cup vegetable oil

  4. 3 eggs

  5. 4 (0.13 ounce) packages unsweetened fruit-flavored drink mix (such as Kool-Aid®)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 48 mini muffin cups with mini paper liners.

  3. Beat cake mix, water, vegetable oil, eggs, and unsweetened drink mix powder until batter is smooth and evenly colored.

  4. Fill the prepared mini muffin cups about 2/3 full of batter.

  5. Bake in the preheated oven until the cupcakes are set in the middle, about 15 minutes. A toothpick inserted into the center of a cupcake should come out clean.

  6. Allow mini cupcakes to cool before decorating.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback