• 12servings
  • 45minutes
  • 320calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C, D
MineralsSelenium, Copper, Natrium, Manganese, Calcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup dried apricots, cut up

  2. 1 cup boiling water

  3. 1/2 cup butter, softened

  4. 1 cup sugar

  5. 3/4 cup sour cream

  6. 2 cups all-purpose flour

  7. 1 teaspoon baking soda

  8. 1/2 teaspoon salt

  9. 1 tablespoon grated orange peel

  10. 1/2 cup chopped nuts

  11. TOPPING:

  12. 1/4 cup sugar

  13. 1/4 cup orange juice

Instructions Jump to Ingredients ↑

  1. Nutty Apricot Muffins Recipe photo by Taste of Home In a small bowl, combine apricots and water. Let stand 5 minutes. Drain well and set aside. In a large bowl, cream butter and sugar until fluffy. Add sour cream and mix well. Combine dry ingredients and add to butter mixture. Mix on low only until combined. Fold in orange peel, nuts and apricots. Batter will be very stiff. Spoon into well-greased muffin tins, filling each cup almost to the top. Bake at 400° for 18-20 minutes or until done. Combine sugar and orange juice; dip tops of warm muffins in mixture. Yield: 12 muffins.


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