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California Halibut Bake

  • 6servings
  • 25minutes
  • 268calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 (4 ounce) halibut fillets,

  2. 2 inches thick

  3. 1/2 cup KNUDSEN Sour Cream

  4. 1/3 cup mayonnaise

  5. 1/3 cup KRAFT Grated Parmesan Cheese

  6. 1 tablespoon lemon pepper seasoning

  7. 1 dash ground red pepper (cayenne)

  8. 3/4 cup Japanese-style bread crumbs (panko)

Instructions Jump to Ingredients ↑

  1. Heat oven to 425 degrees F. Place fish in 15x10x1-inch pan.

  2. Mix all remaining ingredients except bread crumbs; spoon over fish. Sprinkle with crumbs.

  3. Bake 20 to 25 minutes or until top is golden brown and fish flakes easily with fork.

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