• 4servings
  • 30minutes
  • 320calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound grilled beef eye round roast

  2. 1 tablespoon olive or vegetable oil

  3. 1 medium green bell pepper, cut into 1/4-inch strips

  4. 1 medium onion, thinly sliced

  5. 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

  6. 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves

  7. 1 can (10 1/2 ounces) double-strength beef broth

  8. 1 1/2 teaspoons Worcestershire sauce

  9. 4 crusty rolls or steak buns, split and toasted

Instructions Jump to Ingredients ↑

  1. Cut beef into 1/4-inch slices; cut slices crosswise in half.

  2. Heat oil in 12-inch skillet over medium-high heat. Add bell pepper, onion, basil and oregano; stir-fry 3 to 4 minutes or until vegetables are lightly browned and tender.

  3. Reduce heat to medium-low. Add beef, broth and Worcestershire sauce to skillet. Cook 5 minutes, stirring occasionally.

  4. Remove beef mixture with slotted spoon; divide beef mixture among rolls. Serve sandwiches with broth for dipping.


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