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stout

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    Source: www.astray.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B3, B6
    MineralsSelenium, Zinc, Chromium, Potassium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 8 3/4 pounds Unhopped dark malt extract

    2. 1 pounds Roasted barley

    3. 1 pounds Wheat malt

    4. pounds Black patent malt

    5. pounds Chocolate malt

    6. 4 ounces Bullion hops (boil)

    7. 1 ounce Cascade hops (finish)

    8. Yeast

    Instructions Jump to Ingredients ↑

    1. The bullion hops are added 30 minutes into the boil. I used pelletized hops and there was a huge amount of sediment when I racked it--not sediment in the normal sense--it was mostly beer with hops floating in it, but it was too thick to go through the siphon. This is better than any stout I have ever tasted. It is based on the stout recipe posted by Marc San Soucie in Digest #219. Original Gravity: 1.075 Final Gravity: 1.035 Recipe By : Allen Hainer File

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