• 4servings
  • 30minutes
  • 329calories

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons Dijon mustard

  2. 3 tablespoons reduced-sugar apricot preserves

  3. 1 tablespoon prepared horseradish

  4. 2 thin slices prosciutto or deli ham, chopped

  5. 1 pound lean ground beef (90% lean)

  6. 3/4 teaspoon salt-free lemon-pepper seasoning

  7. 8 slices French bread (1/2 inch thick)

  8. 1 cup fresh arugula or baby spinach

  9. 2 ounces Brie cheese, cut into eight thin slices

  10. 1/4 cup julienned roasted sweet red peppers

Instructions Jump to Ingredients ↑

  1. Beefstro Bruschetta Burgers Recipe photo by Taste of Home In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.

  2. In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.

  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side until a thermometer reads 160° and juices run clear. Remove and keep warm.

  4. Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately. Yield: 4 servings.


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