• 4servings
  • 8minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B6, H, C, P
MineralsSelenium, Iodine, Fluorine, Silicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup water

  2. 1/2 cup red or yellow onion , diced

  3. 1 pound ground chicken

  4. 3 tablespoons fresh cilantro , chopped

  5. 3 tablespoons fresh lime juice

  6. 1 1/2 tablespoons fish sauce

  7. Head of Bibb lettuce , separated into cups

Instructions Jump to Ingredients ↑

  1. Directions:

  2. Wash and dry lettuce cups.

  3. Cook chicken with water and onion over medium heat until chicken is no longer pink, breaking it up into crumbles with a wooden spoon. Drain off any excess water and stir in cilantro, lime juice, fish sauce.

  4. To serve, spoon chicken into each lettuce leaf. Serve with soy sauce and s riracha on the side if desired.


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