• 1serving

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, H, D, E
MineralsFluorine, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup Margarine

  2. 1 cup White sugar

  3. 1 cup Brown sugar

  4. 1 cup Peanut butter

  5. 3 Eggs

  6. 1 tablespoon Vanilla

  7. 2 teaspoons Baking soda

  8. 4 1/2 cup Oatmeal

  9. 1 cup Chocolate chips

  10. 1 cup Butterscotch chips

  11. 1 cup Nuts or plain M & M's

Instructions Jump to Ingredients ↑

  1. Cream the margarine, blend in slowly the sugars and peanut butter. Add the eggs one at a time; blend in the vanilla, baking soda and oatmeal. Add the chips & nuts (or M & M's). Drop by scant tablespoon about 3 inches apart on lightly greased cookie sheet. Bake at 350 degrees for approximately 12 minutes (depending on size). Wait one minute (no longer or they will stick) and remove from pan onto cooling rack. These are fun for kids' parties. Put lollipop sticks in before baking; when cool, wrap in colored cellophane wrap and tie with a bit of ribbon.

  2. Recipe By : KHelming File


Send feedback