Baked Autumn Apples

Preheat oven to 180 degrees C (Gas Mark 4).

Cut out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Alternatively, you can cut the apples into quarters and remove the pips. Place in a shallow baking dish and sprinkle with cinnamon and sultanas.

Bake in preheated oven for 15 minutes, until sugar begins to caramelise and apples are tender.