• 4servings
  • 20minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 cooking or tart apples

  2. 85g brown sugar

  3. 4 tablespoons butter

  4. 2 teaspoons ground cinnamon

  5. 1 tablespoon sultanas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 degrees C (Gas Mark 4).

  2. Cut out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Alternatively, you can cut the apples into quarters and remove the pips. Place in a shallow baking dish and sprinkle with cinnamon and sultanas.

  3. Bake in preheated oven for 15 minutes, until sugar begins to caramelise and apples are tender.


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