• 8servings
  • 70minutes
  • 535calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3-3/4 cups uncooked penne pasta

  2. 1 jar (6 ounces) sliced mushrooms, drained

  3. 1 tablespoon butter

  4. 2 jars (15 ounces each ) sun-dried tomato Alfredo sauce

  5. 2 packages (9 ounces each ) ready-to-use Southwestern chicken strips

  6. 2 cups oil-packed sun-dried tomatoes, drained and chopped

  7. 4 green onions, sliced

  8. 1/8 teaspoon pepper

  9. 1-1/2 cups shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Penne Chicken with Sun-Dried Tomatoes Recipe photo by Taste of Home Cook pasta according to package directions. Meanwhile, in a small skillet, saute mushrooms in butter; set aside.

  2. In a large bowl, combine the Alfredo sauce, chicken, tomatoes, green onions, pepper and reserved mushrooms. Drain pasta; stir into chicken mixture. Spoon into a greased 13-in. x 9-in. baking dish.

  3. Cover and bake at 350° for 45-50 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Yield: 8 servings.


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