Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine

1 tbsp ground coriander

1 tbsp paprika ( smoked )

1 tbsp ground cumin

1 tbsp montreal steak grill seasoning ( mccormick's )

1 tsp ground turmeric

1 / 8 tsp ground cinnamon

olive oil

1 / 2 onion ( an, White, Yellow or red, your choice )

1 cup chicken stock ( from a box )

1 / 2 cup raisins ( if you want, you can use more )

1 / 2 cup prune ( if you want you can use more )

couscous ( optional, any flavor you want )