Recipe-Finder.com
  • 8servings
  • 336calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (3 pound) boneless beef chuck roast

  2. 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted

  3. 1 (14 ounce) can beef broth

  4. 1/3 cup dry sherry

  5. 1 envelope onion soup mix

Instructions Jump to Ingredients ↑

  1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

  2. Cover and cook on Low until meat is tender, 8 to 9 hours.

Comments

882,796
Send feedback