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  • 4servings
  • 40minutes
  • 345calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B6, B9, B12, D
MineralsChromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 3 cups cold cooked rice

  2. 1/3 cup pitted ripe olives, cut in half

  3. 1/3 cup zesty Italian dressing

  4. 1/4 teaspoon pepper

  5. 4 medium green onions, sliced (1/4 cup)

  6. 2 medium tomatoes, chopped (1 1/2 cups)

  7. 3/4 pound cooked peeled deveined medium shrimp, thawed if frozen

  8. Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Toss all ingredients except lettuce.

  2. Cover and refrigerate 30 minutes to blend flavors. Serve on lettuce.

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