• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mussels Stewed with Apple and Fennel

  • 2servings
  • 40minutes
  • 310calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, P
MineralsSilicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) walnut oil , or canola oil

  2. 1 tart green apple , such as Granny Smith, cored and thinly sliced

  3. 1 bulb(s) fennel , quartered, cored and thinly sliced

  4. 1 small onion , thinly sliced

  5. 2 teaspoon(s) fresh thyme , or 1/2 teaspoon dried

  6. 1 teaspoon(s) minced fresh sage , or 1/4 teaspoon dried

  7. 1/4 teaspoon(s) ground nutmeg

  8. 1/2 cup(s) vegetable broth , or chicken broth

  9. 1/4 cup(s) dry vermouth , or dry white wine

  10. 2 pound(s) mussels , scrubbed and debearded (see Note)

Instructions Jump to Ingredients ↑

  1. Heat oil in a large saucepan over medium heat.

  2. Add apple, fennel and onion. Cook, stirring frequently, until softened, 6 to 8 minutes.

  3. Stir in thyme, sage and nutmeg. Cook, stirring, until fragrant, about 30 seconds.

  4. Pour in broth and vermouth (or wine), stirring to scrape up any browned bits. Bring to a simmer.

  5. Add mussels and stir to combine. Return to a simmer. Cover, reduce heat and simmer until the mussels open, 6 to 8 minutes. Stir; discard any unopened mussels before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback