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Meatball Stew

  • 6servings
  • 540minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 medium potatoes, peeled and cut into 1/2-inch cubes

  2. 1 (16 ounce) package fresh baby carrots, quartered

  3. 1 large onion, chopped

  4. 3 celery ribs, sliced

  5. 1 (14 ounce) package frozen fully cooked meatballs

  6. 1 (10 3/4 ounce) can condensed tomato soup, undiluted

  7. 1 (10 1/2 ounce) can beef gravy

  8. 1 cup water

  9. 1 envelope onion soup mix

  10. 2 teaspoons beef bouillon granules

Instructions Jump to Ingredients ↑

  1. Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over meatball mixture. Cover and cook on low for 9-10 hours or until the vegetables are crisp-tender.

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