Ingredients Jump to Instructions ↓

  1. 1 cup(s) mayonnaise either homemade or store bought , I use Cains, but any kind will do.

  2. 3/4 cup(s) Chili Sauce , Heinz is preferred

Instructions Jump to Ingredients ↑

  1. To the mayonnaise add chili sauce. Mix well. Adjust amounts as necessary to desired taste and consistency. Refrigerate for at least 1 hour. Stir just prior to serving.


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