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Baked Beef Stew Recipe

  • 6servings
  • 75minutes
  • 300calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 can (14-1/2 ounces) diced tomatoes, undrained

  2. 1 cup water

  3. 3 tablespoons quick-cooking tapioca

  4. 2 teaspoons sugar

  5. 1-1/2 teaspoons salt

  6. 1/2 teaspoon pepper

  7. 2 pounds beef stew meat, cut into 1-inch cubes

  8. 4 medium carrots, cut into 1-inch chunks

  9. 3 medium potatoes, peeled and quartered

  10. 2 celery ribs, cut into 3/4-inch chunks

  11. 1 medium onion, cut into chunks

  12. 1 slice bread, cubed

Instructions Jump to Ingredients ↑

  1. Baked Beef Stew Recipe photo by Taste of Home In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Stir in the remaining ingredients.

  2. Pour into a greased 13-in. x 9-in. or 3-qt. baking dish. Cover and bake at 375° for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls. Yield: 6-8 servings.

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