My "stuffed" Peppers Casserole

Directions.

Oven at 350ºF.

Put rice on to cook, using whatever method you use.

Meanwhile, brown beef in butter 'til pink is gone.

Put meat and juices into large bowl.

Parboil peppers and drain.

When rice is done measure out 1 1/2 cups(more or less if you prefer) and mix with beef.

If you want to add some garlic and/or onion powder, or more rice, do so at this point. Salt and pepper to taste.

Lightly grease 3 quart glass casserole and line with pepper slices.

Add "stuffing" and top with sauce.

Cover with bacon slices and pepper caps then cover all with foil.

Bake for 1 hour, uncover and bake 30 minutes more.