• 4servings
  • 35minutes
  • 350calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C
MineralsManganese, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup mayonnaise or salad dressing

  2. 2 teaspoons lemon juice

  3. 1 teaspoon cider vinegar

  4. 2 teaspoons chopped parsley

  5. 1/4 to 1/2 teaspoon red pepper sauce

  6. 4 boneless skinless chicken breasts

  7. 8 slices packaged precooked bacon

  8. 2 teaspoons barbecue seasoning

  9. 1/4 cup barbecue sauce

Instructions Jump to Ingredients ↑

  1. Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.

  2. Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.

  3. Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.


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