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  • 430minutes
  • 416calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B9, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (14 1/2 ounce) can cream of mushroom soup

  2. 1 (14 1/2 ounce) can cream of celery soup

  3. 2 (14 1/2 ounce) cans French onion soup

  4. 2 lbs stew meat

  5. 1 tablespoon cornstarch

Instructions Jump to Ingredients ↑

  1. (I buy the stew meat already cut up and usually cut each in half for smaller bites).

  2. Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).

  3. Put all ingredients in crock pot and cook on low 6-7 hours.

  4. To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.

  5. Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.

  6. Serve over egg noodles or Rice.

  7. So easy - Yet So good!

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