Lemony Carrot Dip | Recipe Finder

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20minutes
61calories

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Lemony Carrot Dip

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₃, C
Minerals	Selenium, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

6 carrots , peeled, cut into chunks or 12 baby carrots , which won't need to be peeled
1/2 lemon, juice of
1/4 cup cumin seed , toasted, to sprinkle
salt , to taste
fresh ground pepper , to taste

Instructions Jump to Ingredients ↑

Cook the carrots in boiling salted water for 15 minutes or until soft, or cook them for 40 minutes in an oven pre-heated to 180°C.
Mash or blend the carrots with lemon juice, season and top with the toasted cumin seeds.

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