Barley Pilaf with Bacon Recipe

Barley Pilaf with Bacon Recipe photo by Taste of Home In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Cool, then refrigerate.

Drain skillet, reserving 2 teaspoons drippings. In the drippings, saute the barley, onion and mushrooms until barley is lightly browned and vegetables are tender.

Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Stir in broth and pepper. Cover and bake at 350° for 1 hour.

Stir in bacon; bake 5-10 minutes longer or until barley is tender and liquid is absorbed. Yield: 6 servings.