Pizza Dough

Sift flour, salt, sugar and yeast into a bowl. Mix them. Add the olive oil and water.

Mix it to form a ball of dough with a wooden spoon (hands may be needed).

Flour a work surface. Knead the dough for five minutes or until smooth and stretchy.

Grease a bowl and place the dough into it. Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.

When dough has risen knead for a few more minutes.

Now it is ready to be pressed down and turned into a pizza.