• 2servings
  • 80minutes
  • 497calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, B9
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 175 g bread flour

  2. 1/2 teaspoon salt

  3. 1/2 teaspoon caster sugar

  4. 1 teaspoon dried yeast

  5. 1 1/2 tablespoons olive oil

  6. 125 ml hot water

Instructions Jump to Ingredients ↑

  1. Sift flour, salt, sugar and yeast into a bowl. Mix them. Add the olive oil and water.

  2. Mix it to form a ball of dough with a wooden spoon (hands may be needed).

  3. Flour a work surface. Knead the dough for five minutes or until smooth and stretchy.

  4. Grease a bowl and place the dough into it. Cover with a damp cloth and put in a warm place for an hour or until it has doubled in size.

  5. When dough has risen knead for a few more minutes.

  6. Now it is ready to be pressed down and turned into a pizza.


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