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Bananas Foster

  • 4servings
  • 542calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, C, D
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 4 tablespoons unsalted butter

  2. 1/4 cup packed light brown sugar

  3. 3 tablespoons dark rum or orange juice

  4. 1/2 teaspoon ground cinnamon

  5. 2 tablespoons minced crystallized ginger

  6. 3 bananas, peeled and halved lengthwise and crosswise

  7. 1 pint vanilla ice cream

Instructions Jump to Ingredients ↑

  1. Melt butter in a large nonstick skillet over medium-high heat. Add brown sugar, rum, cinnamon, ginger and 1/4 cup water. Cook, stirring, until sugar dissolves, about 1 minute. Add bananas and sauté until softened, 2 minutes per side. Remove from heat and let cool for 2 to 3 minutes.

  2. Divide ice cream among 4 dessert bowls. Spoon bananas into bowls and drizzle sauce over each. Serve immediately.

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