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Parsley Smashed New Potatoes

  • 6servings
  • 40minutes
  • 159calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, D
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 2 pound(s) (1- to 2-inch diameter) new or baby red potatoes , large ones quartered

  2. 2/3 cup(s) low-fat plain yogurt

  3. 2 scallions , cut in half lengthwise and finely chopped

  4. 1/4 cup(s) finely chopped fresh parsley

  5. 2 tablespoon(s) butter , softened

  6. 3/4 teaspoon(s) salt

  7. White or freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover, and steam until very tender when pierced with a fork, 20 to 25 minutes. (Check the water level near the end of steaming to be sure the pan doesn't boil dry. Add more boiling water as needed.)

  2. Meanwhile, combine yogurt, scallions, parsley, butter, salt, and pepper in a large bowl.

  3. Mix the cooked potatoes into the yogurt mixture, breaking them up with a fork until they crumble apart and lightly clump together.

  4. Carb Servings: 1 1/2 starch, 1 fat. Carbohydrate Servings: 2. Nutrition Bonus: Vitamin C (30% daily value), Potassium (22% dv).

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