• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Flaming Polynesian Ham With Curried Rice Recipe

    Add to MenuAdd to Calendar

    Source: www.ifood.tvReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, B1, B12, C, E, P
    MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/4 cup sugar

    2. 1/4 cup cornstarch

    3. 1/4 teaspoon salt

    4. 1 cup pineapple juice

    5. 1/3 cup orange marmalade

    6. 1/3 cup vinegar or lemon juice

    7. 1 pound fully cooked ham, cut into 1 inch cubes

    8. 1 can (11 ounce) mandarin orange sections, drained

    9. 1 can (13 1/2 ounce) pineapple tidbits, undrained

    10. 3/4 cup seedless green grapes, cantaloupe or honeydew melon chunks

    11. 1/2 cup Cointreau, optional

    12. 6 cups Fluffy White or Curried Rice

    13. 1/2 cup toasted silvered almonds, optional

    Instructions Jump to Ingredients ↑

    1. Combine first 3 ingredients in blazer pan of chafing dish or heavy fry pan on table top butane unit; mix well.

    2. Place over direct high flame; stir in pineapple juice, marmalade, vinegar, or lemon juice, cook, stirring constantly until thickened.

    3. Reduce flame to low and fold in ham; heat.

    4. Add fruits and 1/4 cup Cointreau, if used.

    5. Heat.

    6. Place blazer pan in water jacket, if available.

    7. Pour remaining Cointreau over mixture; ignite.

    8. When flame dies, serve atop hot rice; sprinkle with almonds.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback